The figs are ripe at our house and I have missed them the last two years because we were traveling. This year I decided to make strawberry fig preserves. I made one recipe of it Saturday but I plan on making more. I have two fig trees and Mom has one so I may make more than I really want to but I hate to let the figs go to waste.
I got this recipe from my friend, Brandie. I believe it is her husband's grandmother's recipe. Granny used to make it and her recipe is similar but not as specific. If you need figs to make your own, my backyard is open!
First rinse the figs in water. I don't like to drench them. We don't spray ours so there aren't any chemicals to wash away.
Then cut off the stems.
Next, use a food processor or a potato masher (or your hands) to mash the figs. You will need 6 cups of mashed figs. I used the food processor and I left a few chunks in them. I like figs so I like to get a bite of fruit in my preserves.
Put the mashed figs in a large pot and add 4 3 ounce boxes of strawberry jello.
Then add 6 cups of granulated sugar.
You will also need 1/2 cup of lemon juice.
Stir all of the ingredients together.
Bring to a boil on the stove and let it boil for 5 minutes.
While the preserves are heating, put your jar lids in a small saucepan and cover with water. Bring them to a simmer and keep warm. This will make the sealing process much easier.
After the preserves have boiled, pour it into jars. I used half pint jelly jars but you could use pints if you wanted.
Once the preserves are in the jars, clean the rims with a damp towel. (Try not to look at the mess I made!)
Add the warm lids and twist on the rings. The jars will be hot so you might want to have a couple of towels or hot pads handy.
Set the jars in a safe place to cool. I like to cover the jars with a towel or two. This is what my grandmothers and mom do, so I do it too. I think it's so the jars don't get too cool too fast and they seal properly but I'm not really sure.
After a few hours, you can check to make sure the jars have sealed. Don't press down the seal on your own though. If you have jars that don't seal just put them in the fridge and enjoy!
This recipe made 12 half pints and one tiny jar. These make great gifts!
"Train up a fig tree in the way it should go, and when you are old sit under the shade of it."
~Charles Dickens